Take & Bake
Texas Deep Dish Pizza
Saturday
- 9am to 1pm
- Announcing Soon
Sunday
- 10am to 2pm
-
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX
Tuesday
- 4pm to 7pm
-
Marble Falls Farmers Market
215 Main St, Marble Falls, TX
Wednesday
- 3pm to 6pm
- Announcing Soon
|
Day
|
Time
|
Location
|
|---|---|---|
|
Saturday
|
9am to 1pm
|
Announcing Soon
|
|
Sunday
|
10am to 2pm
|
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX |
|
Tuesday
|
4pm to 7pm
|
Announcing Soon
|
|
Wednesday
|
3pm to 6pm
|
Announcing Soon
|
Place it in your oven straight from your freezer and let the magic unfold.
Each handcrafted pie is loaded with a half pound of Provolone, Swiss, Mild White Cheddar, and aged Parmigiano Reggiano and topped with our slow-simmered sauce made from whole tomatoes. Toppings are thoughtfully layered beneath the sauce to bake perfectly, all resting on our thick, flaky and chewy crust.
|
Day
|
Time
|
Location
|
|---|---|---|
|
Saturday
|
9am to 1pm
|
Announcing Soon
|
|
Sunday
|
10am to 2pm
|
Pedernales Farmers Market
23526 State Hwy 71, Spicewood, TX |
|
Tuesday
|
4pm to 7pm
|
Marble Falls Farmers Market
215 Main St, Marble Falls, TX |
|
Wednesday
|
3pm to 6pm
|
Announcing Soon
|
$20 Cheese | $25 Mushroom Spinach
$25 Pepperoni | $25 Italian Sausage
We accept cash, Venmo, and credit cards; please note that credit card purchases incur a 5% processing fee.
Ensure Your Order | Contact Us
Our pies are made by hand from scratch in small batches. Preorder by notifying us at least five days prior to the farmers market where you’ll be picking up your order. We will send a payment link and prepare your pizzas.
Email us: thickandjuicypizza@gmail.com
Preparation Instructions:
KEEP FROZEN. DO NOT THAW.
1. Preheat Oven
Place a pizza stone or baking sheet on the center rack of your over and preheat to 450°F.
2. Prep Pizza
Once your oven is preheated to 450°F, remove your frozen pizza from your freezer and remove the plastic wrap. Place your frozen pizza still in its aluminum tin on your preheated stone or baking sheet. Leave the folded edges of the tin as-is to cradle your crust and ensure an impeccable bake every time.
3. Bake & Cool
Bake for 60 minutes. Once cooked, carefully remove the pizza from your oven and allow it to rest at room temperature for 10 minutes. We know that it’s tempting to dig in immediately with all that irresistible aroma filling the air, but this pause is essential to allow your pizza to set and the flavors to fully develop. Slice. Serve. Enjoy!
Sasha’s Signature Spice
An aromatic blend of Italian and Middle Eastern herbs. Perfect on TNJPs, eggs, tacos, sandwiches, salads, and much more.
$2 – 2 ounces
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